Mandurang Valley Dining

Cellar Door Dining

Our cellar door is open for lunch, light snacks, and cake from 11am until 5pm on weekends and public holidays or by appointment at other times. With all meals prepared onsite by Pam, you can share the delights of a regional tasting plate, gourmet cheese plate or other tantalising options including Pam’s homemade soups, frittata, cakes and more. Fantastic espresso coffee and tea are also available all day.

Functions

Mandurang Valley can cater for all types of functions including weddings, engagement parties, birthdays, lunches or dinners in a variety of styles. Choose from stand up cocktail theme or sit down dinners that can be tailored to suit your taste and budget. Catering for up to 50 people, choose from our charming cellar door or enjoy our spacious, magnificent gardens, all tendered to lovingly by both Wes and Pam.

Dinners

Mandurang Valley hosts four seasonal food and wine dinners each year. These five course dinners are designed and prepared by the Executive Chef of the Sandhurst Club, Michael Fry. Michael has extensive experience as Executive Chef in some of regional Victoria’s best venues over the past twenty years. These seasonal dinners are all matched to both our current and back vintage wines along with some mystery and exclusive wines every now and then! See our events page for dates and  menus.