Our next wine and food dinner will be on Saturday 21st January 2012 commencing at 7pm.
We are again featuring Michael Fry, the executive chef at the Sandhurst Club. Those who dined at our dinners last year will attest to the fact that Mick's cooking skills are outstanding and we are sure that you will be as impressed as we were. Mandurang Valley will provide matching wines to complement the five course menu.
A bus will be available at no charge to ferry guests home at 10:30pm.
The cost of the dinner will be $110 all inclusive.
