Our next wine and food dinner will be on Saturday 18th June, 2011 commencing at 7pm.
We are again featuring Michael Fry, the executive chef at the Sandhurst Club and assistant chef Eleah Hardwick. We have been fortunate to sample their cooking at six previous dinners and we are sure that you will be as impressed as we are. We will provide matching wines to complement the five course menu.
A bus will be available at no charge to ferry guests home at 10:30pm.
The cost of the dinner will be $110 all inclusive.
Seating is limited to 30.
Cheers,
Wes & Pamela Vine
